The Original Cake Company

Festive Cake Selection- 5 Piece

Name: Festive Cake Selection- 5 Piece
Brand: The Original Cake Company
SKU: OC055
Price: 19.98 GBP
Availability: InStock

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Our Festive Cake Selection features five individually wrapped cakes, bringing together a delicious mix of traditional fruit cakes and indulgent chocolate truffle cakes.

This selection includes:

Whisky & Orange Fruit Cake
Brandy Fruit & Nut Cake
Spiced Rum, Date & Caramel Fruit Cake
Chocolate & Caramel Truffle Cake
Chocolate Tiramisu Truffle Cake

Handmade in our Lincolnshire bakery using quality ingredients, these individually wrapped cakes are perfect for gifting, adding to Christmas hampers, sharing with family and friends, or enjoying as a festive treat.

KEY DETAILS

Shelf Life: Minimum end of December 2026

Storage: Store in a cool, dry place – no need to refrigerate

Suitable for Freezing: Yes

Contains Alcohol: Yes (Whisky, Brandy & Spiced Rum)

Pack Size: 5 Individually Wrapped Cakes

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More Info

Approximate Cake Size

W130mm x D55mm x H50mm (wrapped individual)

Storage- Cool, dry place away from direct sunlight. No need to refrigerate.

Ingredients

WHISKY & ORANGE
Ingredients: Sultanas (47%), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Sugar, Cherries (6%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide(E220) (SULPHITES), Candied Mixed Citrus Peel (6%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), Blended Scotch Whisky (3%), Black Treacle, Orange Slices (Orange, Glucose Fructose Syrup, Sucrose), White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), ALMONDS (2%) (NUTS), Emulsifier: Vegetable Glycerine (E422), Gold Star Sprinkles ( Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac), Natural Flavouring, Raising Agents: E500, E450 (WHEAT), Colour: Paprika Extract E160c

BRANDY FRUIT & NUT CAKE
Ingredients : Sultanas (50%), Cherries (11%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), EGG, Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings), Brandy (3%), ALMONDS (NUTS), Caramel Colour E150c, Black Treacle, Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)

Spiced Rum, Date & Caramel Cake
Ingredients: Sultanas (30%), Dates (14%) ( Dates , Rice Flour), EGG, Caramel Fudge Pieces (9%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Butter (MILK), Sugar, PECAN NUTS (4%), Caramel ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Rum (3%), Black Treacle, Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), ALMONDS (2%) (NUTS), Dark Chocolate ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Emulsifier: Vegetable Glycerine (E422), Raising Agents: E500, E450 (WHEAT), Mixed Spice, Salt, Gold Star Sprinkles ( Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac)

CHOCOLATE & SALTED CARAMEL TRUFFLE CAKE
Ingredients: EGG, Sugar, Caramel Fudge Pieces (12%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), MILK Chocolate (9%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), Emulsifier: Vegetable Glycerine (E422), Glucose, Caramel ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), ALMONDS (3%) (NUTS), Cocoa Powder, Crisped Rice Coated With MILK Chocolate ( MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Flavouring), Crisped Rice: (Rice Flour, Sugar, WHEAT Malt, Salt), Polishing Agent: E904, E414), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Raising Agents: E500, E450 (WHEAT), Salt

TIRAMISU CHOCOLATE TRUFFLE CAKE
Ingredients: EGG, Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), MILK Chocolate (10%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), Emulsifier: Vegetable Glycerine (E422), Glucose, ALMONDS (NUTS), Cocoa Powder, MILK Chocolate Coating ( Vegetable Fat (Palm Kernel, Coconut, Palm), Sugar, MILK Chocolate 18% (Whole MILK Powder, Cocoa, Sugar), Whole MILK Powder, Emulsifier SOYA Lecithin, Flavouring), Brandy (3%), Natural Flavouring, White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), White Chocolate Flavoured Coating ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Flavouring, White Sprinkles (Sugar, Vegetable Oils ( Coconut & Shea), Rice Flour, Thickener: Sodium Carboxymethyl-Cellulose, Flavouring), Raising Agents: E500, E450 (WHEAT)

Nutritional Information

WHISKY & ORANGE
NUTRITION INFORMATION

Typical values per 100g: Energy 1608kJ/382kcal, Fat: 12g, of Awhich saturates 5.2g, Carbohydrate: 62g, of which sugars 54g, Fibre 2.2g, Protein 4.4g, Salt 0.21g.

BRANDY FRUIT & NUT CAKE
NUTRITION INFORMATION

Typical values per 100g: Energy 1572kJ/373kcal; Fat 9.2g of which saturates 3.6g; Carbohydrate 65g of which sugars 58g; Fibre 2.5g Protein 4.3g; Salt 0.19g

Spiced Rum, Date & Caramel Cake
NUTRITION INFORMATION Typical values per 100g: Energy 1759kJ/419kcal, Fat: 17g, of which saturates 7.2g, Carbohydrate: 60g, of which sugars 47g, Fibre 2.7g, Protein 4.8g, Salt 0.22g.

CHOCOLATE & SALTED CARAMEL TRUFFLE CAKE
NUTRITION INFORMATION Typical values per 100g: Energy 1915kJ/458kcal, Fat: 24g, of which saturates 12g, Carbohydrate: 58g, of which sugars 40g, Fibre 2.0g, Protein 5.5g, Salt 0.43g.

TIRAMISU CHOCOLATE TRUFFLE CAKE
NUTRITION INFORMATION Typical values per 100g: Energy 1861kJ/446kcal, Fat: 24g, of which saturates 11g, Carbohydrate: 53g, of which sugars 35g, Fibre 2.2g, Protein 6.1g, Salt 0.32g.