Christmas Traybake Selection

CHOCOLATE TRUFFLE TRAYBAKE
Ingredients: Icing (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine (E422), Emulsifier (E471), Stabiliser (E466), Preservative (E202), Flavouring), EGG, Sugar, Caramel (9%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), MILK Chocolate (9%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), Emulsifier: Vegetable Glycerine (E422), Glucose, Crisped Rice Coated With MILK Chocolate ( MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier SOYA Lecithin, Flavouring), Crisped Rice: (Rice Flour, Sugar, WHEAT Malt, Salt), Polishing Agent: E904, E414), ALMONDS (2%) (NUTS), Cocoa Powder, White Chocolate Flavoured Coating ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Flavouring, Gold Star Sprinkles ( Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac), White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), Star Decoration ( Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm Oil), Invert Sugar Syrup, Thickeners: Xanthan Gum, Gum Arabic; Humectant: Glycerol; Emulsifier: Mono - And Diglycerides Of Fatty Acids; Glazing Agent: Shellac; Colours: Iron Oxides), Raising Agents: E500, E450 (WHEAT), Colour: E555, E170i, E172


SPICED RUM, DATE & CARAMEL TRAYBAKE
Ingredients: Sultanas, Dates ( Dates , Rice Flour), Icing (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine (E422), Emulsifier (E471), Stabiliser (E466), Preservative (E202), Flavouring), Caramel Fudge Pieces (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), EGG, Caramel ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Butter (MILK), Sugar, Marzipan ( Sugar, ALMONDS, Water, Invert Sugar Syrup, Glucose Syrup, Humectant: Sorbitol, Ethanol) (NUTS), PECAN NUTS, Rum, Black Treacle, Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), ALMONDS (NUTS), Dark Chocolate ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Emulsifier: Vegetable Glycerine (E422), Gold Star Sprinkles ( Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac), Star Decoration ( Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm Oil), Invert Sugar Syrup, Thickeners: Xanthan Gum, Gum Arabic; Humectant: Glycerol; Emulsifier: Mono - And Diglycerides Of Fatty Acids; Glazing Agent: Shellac; Colours: Iron Oxides), Raising Agents: E500, E450 (WHEAT), Colour: E555, E170i, E172, Mixed Spice, Salt

BRANDY DARK FRUIT TRAYBAKE
Ingredients: Sultanas (45%), Icing (11%) (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine (E422), Emulsifier (E471), Stabiliser (E466), Preservative (E202), Flavouring), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Sugar, Marzipan (5%) ( Sugar, ALMONDS, Water, Invert Sugar Syrup, Glucose Syrup, Humectant: Sorbitol, Ethanol) (NUTS), Candied Mixed Citrus Peel (4%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), Brandy (3%), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), WALNUTS (2%), PECAN NUTS (1%), Caramel Colour E150c, Star Decoration ( Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm Oil), Invert Sugar Syrup, Thickeners: Xanthan Gum, Gum Arabic; Humectant: Glycerol; Emulsifier: Mono - And Diglycerides Of Fatty Acids; Glazing Agent: Shellac; Colours: Iron Oxides), Black Treacle, Gold Star Sprinkles ( Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac), Raising Agents: E500, E450 (WHEAT), Colour: E555, E170i, E172, Mixed Spice, Flavouring (ALMONDS, NUTS)


WHISKEY & ORNAGE FRUIT CAKE
Ingredients: Sultanas (35%), Icing (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine (E422), Emulsifier (E471), Stabiliser (E466), Preservative (E202), Flavouring), EGG, Dark Chocolate Flavoured Coating (Vegetable Fat (Palm Kernel, Coconut, Palm), Powdered Chocolate 25% (Sugar, Cocoa. Cocoa 35% Min.), Sugar, Low Fat Cocoa Powder, Skimmed MILK Powder, Whey Powder, Emulsifier SOYA Lecithin, Flavouring.), White Chocolate Flavoured Coating ( Sugar, Skimmed MILK Powder, Vegetable Oil ( Sunflower), Vegetable Fats ( Palm, Palm Kernel), Emulsifiers (E492), SOYA Lecithin), Flavouring, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Sugar, Marzipan (5%) ( Sugar, Almonds, Water, Invert Sugar Syrup, Glucose Syrup, Humectant: Sorbitol, Ethanol) [NUTS], Cherries (5%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide(E220) [SULPHITES], Candied Mixed Citrus Peel (4%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter [MILK] (4%), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), Blended Scotch Whisky, Black Treacle (2%), Orange Slices (Orange, Glucose Fructose Syrup, Sucrose), Almonds (2%) (NUTS), Emulsifier: Vegetable Glycerine (E422), Gold Star Sprinkles ( Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac), Pecan NUTS, Star Decoration ( Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel, Palm Oil), Invert Sugar Syrup, Thickeners: Xanthan Gum, Gum Arabic; Humectant: Glycerol; Emulsifier: Mono - And Diglycerides Of Fatty Acids; Glazing Agent: Shellac; Colours: Iron Oxides), Natural Flavouring, Raising Agents: E500, E450 [WHEAT]

CONTAINS MILK, WHEAT, NUTS, EGGS, SULPHITES, SOYA

Made in a Bakery that handles, NUTS

CHOCOLATE TRUFFLE TRAYBAKE

NUTRITION INFORMATION
Typical values per 100g: Energy 1950kJ/466kcal, Fat: 22g, of which saturates 11g, Carbohydrate: 64g, of which sugars 51g, Fibre 1.7g, Protein 4.8g, Salt 0.25g.

SPICED RUM, DATE & CARAMEL TRAYBAKE

NUTRITION INFORMATION
Typical values per 100g: Energy 1805kJ/430kcal, Fat: 16g, of which saturates 6.7g, Carbohydrate: 65g, of which sugars 54g, Fibre 2.4g, Protein 4.3g, Salt 0.18g.

BRANDY DARK FRUIT TRAYBAKE

NUTRITION INFORMATION
Typical values per 100g: Energy 1671kJ/397kcal, Fat: 11g, of which saturates 4.4g, Carbohydrate: 67g, of which sugars 60g, Fibre 2.2g, Protein 4.1g, Salt 0.15g.

WHISKEY & ORNAGE FRUIT CAKE
NUTRITION INFORMATION Typical values per 100g: Energy 1755kJ/418kcal, Fat: 16g, of which saturates 7.6g, Carbohydrate: 64g, of which sugars 58g, Protein 4.3g, Salt 0.18g.

We offer the following delivery services

• Standard Service

Shipping cost is £5.95 via Royal Mail.  Service is tracked and a notification will be sent via SMS or email.

• Next Working Day

Shipping cost is £6.95 via the couriers DPD, APC or Royal Mail. Service is tracked and a notification will be sent via SMS or email.

Saturday Delivery is available at a higher rate. Orders placed before 1pm on a Friday can select our Saturday delivery option at checkout. If you choose a specific delivery date that falls on a Saturday, this will also be charged at the Saturday delivery rate.

Shipping Days: Monday to Friday (we do not ship orders on weekends or bank holidays).

Orders placed after 1pm will be processed the following working day.

Highlands Delivery Notice: We are able to deliver to the Scottish Highlands; however, our next-day delivery service will take 2 working days to arrive due to the extended delivery area. By placing your order, you acknowledge and accept this delivery timeframe.

Unfortunately, we are currently unable to deliver to the Republic of Ireland within the standard rate. Please contact us for a delivery quote.

You will receive an email confirmation with tracking information when your order has been dispatched.

Nominated Delivery Day

Preferred delivery dates can be selected up to 60 days in advance using our delivery date calendar at checkout. Please note these are preferred delivery dates and are not guaranteed.

For cakes for special occasions, we recommend selecting a delivery date 3-4 days in advance of your decorating date or event. All of our cakes arrive with a long shelf life to allow for this.