The Original Cake Company

Brandy Fruit & Nut Loaf Cake

Name: Brandy Fruit & Nut Loaf Cake
Brand: The Original Cake Company
SKU: OC102
Price: 22.46 GBP
Availability: InStock

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Our award-winning traditional Brandy Fruit & Nut Loaf Cake is a large sharing cake, made with more than 50% fruit content for a rich flavour and soaked in brandy, then generously finished with glacé cherries and flaked almonds.

Crafted by hand using our traditional recipe that we have been perfecting since 1972, this dark fruit cake features a blend of sultanas and mixed peel for a classic flavour. Baked low and slow to preserve moisture and finished with glacé cherries and flaked almonds, it's a traditional fruit cake made for sharing.

Perfect as a festive centrepiece, thoughtful gift, or to serve with family and friends throughout the Christmas season, this generously sized loaf cake delivers the rich, fruit-packed flavour that has made it an award-winning favourite.

KEY DETAILS

Shelf Life: Minimum end of January 2027

Storage: Store in a cool, dry place – no need to refrigerate

Suitable for Freezing: Yes

Contains Alcohol: Yes (Brandy)

Size: Large 11" x 4" Loaf Cake

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More Info

Size: 11 x 4 INCH

Storage- Cool, dry place away from direct sunlight. No need to refrigerate.

Allergen Information- Contains Egg, Milk, Nuts, Sulphites, Wheat

Ingredients

Ingredients : Sultanas (50%), Cherries (11%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), EGG, Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings), Brandy (3%), ALMONDS (NUTS), Caramel Colour E150c, Black Treacle, Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)

Nutritional Information

NUTRITION INFORMATION

Typical values per 100g: Energy 1572kJ/373kcal; Fat 9.2g of which saturates 3.6g; Carbohydrate 65g of which sugars 58g; Fibre 2.5g Protein 4.3g; Salt 0.19g