The Original Cake Company

Trio of Festive Fruit Cakes

Name: Trio of Festive Fruit Cakes
Brand: The Original Cake Company
SKU: OC054
Price: 12.48 GBP
Availability: InStock

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Our Festive Fruit Cake Trio features three individually wrapped fruit cakes, each handcrafted using traditional recipes and quality ingredients for a delicious selection of classic festive flavours.

This selection includes one Whisky & Orange Fruit Cake, made with cherries, mixed citrus peel, whisky, black treacle, and orange oil, one Brandy Fruit & Nut Cake, finished with glacé cherries and flaked almonds, and one Traditional Iced Fruit Cake, topped with a layer of marzipan and smooth sugar icing.

Handmade in our Lincolnshire bakery, these individually wrapped fruit cakes are perfect for gifting, adding to Christmas hampers, sharing with family and friends, or enjoying as a traditional festive treat.

KEY DETAILS

Shelf Life: Minimum end of January 2027

Storage: Store in a cool, dry place – no need to refrigerate

Suitable for Freezing: Yes

Contains Alcohol: Yes (Whisky & Brandy)

Pack Size: 3 Individually Wrapped Fruit Cakes

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More Info

Approximate Cake Size

W130mm x D55mm x H50mm (wrapped individual)

Storage- Cool, dry place away from direct sunlight. No need to refrigerate.

Ingredients

ICED TOP FRUIT CAKE
Ingredients : Sultanas (42%), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Sugar, Marzipan (7%) ( Sugar, ALMONDS (NUTS), Corn Syrup, Water , Sorbitol (E420),Preservative E202, Thickener (E401), Stabiliser (Invertase)), Icing (7%) (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine (E422), Emulsifier (E471), Stabiliser (E466), Preservative (E202), Flavouring), Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings), Brandy (3%), Caramel Colour E150c, Black Treacle, Glazing Agent (Water, Glazing Agent: Dextrin , Sugar , Glucose Syrup , Citric Acid (E330), Potassium Sorbate (E202)), Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)

BRANDY FRUIT & NUT
Ingredients : Sultanas (50%), Cherries (11%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), EGG, Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings), Brandy (3%), ALMONDS (NUTS), Caramel Colour E150c, Black Treacle, Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)

WHISKY & ORNAGE FRUIT CAKE
Ingredients: Sultanas (47%), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Sugar, Cherries (6%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide(E220) (SULPHITES), Candied Mixed Citrus Peel (6%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), Blended Scotch Whisky (3%), Black Treacle, Orange Slices (Orange, Glucose Fructose Syrup, Sucrose), White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), ALMONDS (2%) (NUTS), Emulsifier: Vegetable Glycerine (E422), Gold Star Sprinkles ( Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac), Natural Flavouring, Raising Agents: E500, E450 (WHEAT), Colour: Paprika Extract E160c

Nutritional Information

ICED TOP FRUIT CAKE
NUTRITION INFORMATION

Typical values per 100g: Energy 1632kJ/388kcal; Fat 11g of which saturates 4.7g;

Carbohydrate 66g of which sugars 57g; Fibre 2.0g Protein 4.0g; Salt 0.21g

BRANDY FRUIT & NUT
NUTRITION INFORMATION

Typical values per 100g: Energy 1572kJ/373kcal; Fat 9.2g of which saturates 3.6g; Carbohydrate 65g of which sugars 58g; Fibre 2.5g Protein 4.3g; Salt 0.19g

WHISKY & ORANGE FRUIT CAKE
NUTRITION INFORMATION

Typical values per 100g: Energy 1608kJ/382kcal, Fat: 12g, of Awhich saturates 5.2g, Carbohydrate: 62g, of which sugars 54g, Fibre 2.2g, Protein 4.4g, Salt 0.21g.