The Original Cake Company

Festive Fruit Cake Selection- 5 Piece

Name: Festive Fruit Cake Selection- 5 Piece
Brand: The Original Cake Company
SKU: OC056
Price: 19.98 GBP
Availability: InStock

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Our Festive Fruit Cake Selection features five individually wrapped fruit cakes, handcrafted using traditional recipes and quality ingredients for a delicious variety of festive flavours.

This selection includes:

Brandy Fruit & Nut Cake
Traditional Iced Fruit Cake
Spiced Rum, Date & Caramel Fruit Cake
Luxury Jewelled Brandy Fruit Cake
Whisky & Orange Fruit Cake

Handmade in our Lincolnshire bakery, these individually wrapped fruit cakes are perfect for gifting, adding to Christmas hampers, sharing with family and friends, or enjoying throughout the festive season.

KEY DETAILS

Shelf Life: Minimum end of January 2027

Storage: Store in a cool, dry place – no need to refrigerate

Suitable for Freezing: Yes

Contains Alcohol: Yes (Whisky, Brandy & Spiced Rum)

Pack Size: 5 Individually Wrapped Fruit Cakes

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More Info

Approximate Cake Size

W130mm x D55mm x H50mm (wrapped individual)

Storage- Cool, dry place away from direct sunlight. No need to refrigerate.

Ingredients

SPICED RUM, DATE & CARAMEL CAKE
Ingredients: Sultanas (30%), Dates (14%) ( Dates , Rice Flour), EGG, Caramel Fudge Pieces (9%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Butter (MILK), Sugar, PECAN NUTS (4%), Caramel ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Rum (3%), Black Treacle, Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), ALMONDS (2%) (NUTS), Dark Chocolate ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Emulsifier: Vegetable Glycerine (E422), Raising Agents: E500, E450 (WHEAT), Mixed Spice, Salt, Gold Star Sprinkles ( Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac)

WHISKY & ORANGE FRUIT CAKE
Ingredients: Sultanas (47%), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Sugar, Cherries (6%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide(E220) (SULPHITES), Candied Mixed Citrus Peel (6%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), Blended Scotch Whisky (3%), Black Treacle, Orange Slices (Orange, Glucose Fructose Syrup, Sucrose), White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), ALMONDS (2%) (NUTS), Emulsifier: Vegetable Glycerine (E422), Gold Star Sprinkles ( Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac), Natural Flavouring, Raising Agents: E500, E450 (WHEAT), Colour: Paprika Extract E160c

JEWEL TOP FRUIT CAKE
Ingredients: Sultanas (45%), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Sugar, Caramel (7%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Cherries (6%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide(E220) (SULPHITES), Yellow Cherries (4%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Sulphur Dioxide (E220) (SULPHITES), Candied Mixed Citrus Peel (4%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Sweetened Dried Cranberries ( Cranberries, Sugar, Sunflower Oil), Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), Brandy (3%), WALNUTS (2%), Caramel Colour E150c, ALMONDS (1%) (NUTS), Black Treacle, Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)

ICED RICH FRUIT CAKE
Ingredients : Sultanas (42%), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Sugar, Marzipan (7%) ( Sugar, ALMONDS (NUTS), Corn Syrup, Water , Sorbitol (E420),Preservative E202, Thickener (E401), Stabiliser (Invertase)), Icing (7%) (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine (E422), Emulsifier (E471), Stabiliser (E466), Preservative (E202), Flavouring), Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings), Brandy (3%), Caramel Colour E150c, Black Treacle, Glazing Agent (Water, Glazing Agent: Dextrin , Sugar , Glucose Syrup , Citric Acid (E330), Potassium Sorbate (E202)), Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)

BRANDY FRUIT & NUT CAKES
Ingredients : Sultanas (50%), Cherries (11%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), EGG, Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings), Brandy (3%), ALMONDS (NUTS), Caramel Colour E150c, Black Treacle, Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)

Nutritional Information

SPICED RUM, DATE & CARAMEL CAKE
NUTRITION INFORMATION Typical values per 100g: Energy 1759kJ/419kcal, Fat: 17g, of which saturates 7.2g, Carbohydrate: 60g, of which sugars 47g, Fibre 2.7g, Protein 4.8g, Salt 0.22g.

WHISKY & ORANGE FRUIT CAKE
NUTRITION INFORMATION

Typical values per 100g: Energy 1608kJ/382kcal, Fat: 12g, of which saturates 5.2g, Carbohydrate: 62g, of which sugars 54g, Fibre 2.2g, Protein 4.4g, Salt 0.21g.

JEWEL TOP FRUIT CAKE
NUTRITION INFORMATION

Typical values per 100g: Energy 1580kJ/375kcal, Fat: 9.1g, of which saturates 4.0g, Carbohydrate: 67g, of which sugars 59g, Fibre 2.4g, Protein 3.7g, Salt 0.16g.

ICED RICH FRUIT CAKE
NUTRITION INFORMATION

Typical values per 100g: Energy 1632kJ/388kcal; Fat 11g of which saturates 4.7g;

Carbohydrate 66g of which sugars 57g; Fibre 2.0g Protein 4.0g; Salt 0.21g

BRANDY FRUIT & NUT CAKE

NUTRITION INFORMATION
Typical values per 100g: Energy 1572kJ/373kcal; Fat 9.2g of which saturates 3.6g; Carbohydrate 65g of which sugars 58g; Fibre 2.5g Protein 4.3g; Salt 0.19g