Festive Fruit Cake Selection- 5 Piece

Approximate Cake Size

W130mm x D55mm x H50mm (wrapped individual)

Storage- Cool, dry place away from direct sunlight. No need to refrigerate.

SPICED RUM, DATE & CARAMEL CAKE
Ingredients: Sultanas (30%), Dates (14%) ( Dates , Rice Flour), EGG, Caramel Fudge Pieces (9%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Butter (MILK), Sugar, PECAN NUTS (4%), Caramel ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Rum (3%), Black Treacle, Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), ALMONDS (2%) (NUTS), Dark Chocolate ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Emulsifier: Vegetable Glycerine (E422), Raising Agents: E500, E450 (WHEAT), Mixed Spice, Salt, Gold Star Sprinkles ( Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac)

WHISKY & ORANGE FRUIT CAKE
Ingredients: Sultanas (47%), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Sugar, Cherries (6%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide(E220) (SULPHITES), Candied Mixed Citrus Peel (6%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), Blended Scotch Whisky (3%), Black Treacle, Orange Slices (Orange, Glucose Fructose Syrup, Sucrose), White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), ALMONDS (2%) (NUTS), Emulsifier: Vegetable Glycerine (E422), Gold Star Sprinkles ( Sugar, Potato Starch, Sunflower Oil, Rice Flour. Colour: E101, E172. Glazing Agent: Shellac), Natural Flavouring, Raising Agents: E500, E450 (WHEAT), Colour: Paprika Extract E160c


JEWEL TOP FRUIT CAKE
Ingredients: Sultanas (45%), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Sugar, Caramel (7%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Cherries (6%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide(E220) (SULPHITES), Yellow Cherries (4%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Sulphur Dioxide (E220) (SULPHITES), Candied Mixed Citrus Peel (4%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Sweetened Dried Cranberries ( Cranberries, Sugar, Sunflower Oil), Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471), Flavouring, Colouring (E160b, E100)), Brandy (3%), WALNUTS (2%), Caramel Colour E150c, ALMONDS (1%) (NUTS), Black Treacle, Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)

ICED RICH FRUIT CAKE
Ingredients : Sultanas (42%), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Sugar, Marzipan (7%) ( Sugar, ALMONDS (NUTS), Corn Syrup, Water , Sorbitol (E420),Preservative E202, Thickener (E401), Stabiliser (Invertase)), Icing (7%) (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine (E422), Emulsifier (E471), Stabiliser (E466), Preservative (E202), Flavouring), Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings), Brandy (3%), Caramel Colour E150c, Black Treacle, Glazing Agent (Water, Glazing Agent: Dextrin , Sugar , Glucose Syrup , Citric Acid (E330), Potassium Sorbate (E202)), Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)

BRANDY FRUIT & NUT CAKES
Ingredients : Sultanas (50%), Cherries (11%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), EGG, Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Butter (MILK), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt , Flavourings), Brandy (3%), ALMONDS (NUTS), Caramel Colour E150c, Black Treacle, Raising Agents: E500, E450 (WHEAT), Mixed Spice, Flavouring (ALMONDS, NUTS)

SPICED RUM, DATE & CARAMEL CAKE
NUTRITION INFORMATION Typical values per 100g: Energy 1759kJ/419kcal, Fat: 17g, of which saturates 7.2g, Carbohydrate: 60g, of which sugars 47g, Fibre 2.7g, Protein 4.8g, Salt 0.22g.

WHISKY & ORANGE FRUIT CAKE
NUTRITION INFORMATION

Typical values per 100g: Energy 1608kJ/382kcal, Fat: 12g, of which saturates 5.2g, Carbohydrate: 62g, of which sugars 54g, Fibre 2.2g, Protein 4.4g, Salt 0.21g.

JEWEL TOP FRUIT CAKE
NUTRITION INFORMATION

Typical values per 100g: Energy 1580kJ/375kcal, Fat: 9.1g, of which saturates 4.0g, Carbohydrate: 67g, of which sugars 59g, Fibre 2.4g, Protein 3.7g, Salt 0.16g.

ICED RICH FRUIT CAKE
NUTRITION INFORMATION

Typical values per 100g: Energy 1632kJ/388kcal; Fat 11g of which saturates 4.7g;

Carbohydrate 66g of which sugars 57g; Fibre 2.0g Protein 4.0g; Salt 0.21g

BRANDY FRUIT & NUT CAKE

NUTRITION INFORMATION
Typical values per 100g: Energy 1572kJ/373kcal; Fat 9.2g of which saturates 3.6g; Carbohydrate 65g of which sugars 58g; Fibre 2.5g Protein 4.3g; Salt 0.19g

We offer the following delivery services

• Standard Service

Shipping cost is £5.95 via Royal Mail.  Service is tracked and a notification will be sent via SMS or email.

• Next Working Day

Shipping cost is £6.95 via the couriers DPD, APC or Royal Mail. Service is tracked and a notification will be sent via SMS or email.

Saturday Delivery is available at a higher rate. Orders placed before 1pm on a Friday can select our Saturday delivery option at checkout. If you choose a specific delivery date that falls on a Saturday, this will also be charged at the Saturday delivery rate.

Shipping Days: Monday to Friday (we do not ship orders on weekends or bank holidays).

Orders placed after 1pm will be processed the following working day.

Highlands Delivery Notice: We are able to deliver to the Scottish Highlands; however, our next-day delivery service will take 2 working days to arrive due to the extended delivery area. By placing your order, you acknowledge and accept this delivery timeframe.

Unfortunately, we are currently unable to deliver to the Republic of Ireland within the standard rate. Please contact us for a delivery quote.

You will receive an email confirmation with tracking information when your order has been dispatched.

Nominated Delivery Day

Preferred delivery dates can be selected up to 60 days in advance using our delivery date calendar at checkout. Please note these are preferred delivery dates and are not guaranteed.

For cakes for special occasions, we recommend selecting a delivery date 3-4 days in advance of your decorating date or event. All of our cakes arrive with a long shelf life to allow for this.