STRAWBERRY & BELGIUM WHITE CHOCOLATE 6 INCH SPONGE CAKE
Ingredients: Sugar, EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, WHEAT Flour (6%) (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Strawberry Jam (Glucose Fructose Syrup, Strawberries (35%), Sugar, Gelling Agent: Pectin, Citric Acid, Colouring: Anthocyanin, Preservative: Potassium Sorbate, Acidity Regulator: Sodium Citrate), White Chocolate (5%) ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), Strawberry Fruit Pieces (5%) (Concentrated Apple Puree, Strawberry Puree, Fructose, Glucose Syrup, Sugar, Glycerol, WHEAT Fibre, Palm Fat, Malic Acid, Pectin, Natural Strawberry Flavouring), Strawberry Flavoured Icing ( Sugar, Vegetable Oil, Water, Dextrose, Fructose, Natural Flavouring, Salt , Acidity Regulator: Citric Acid, Acidity Regulator : E575, Natural Colouring : Radish, Pumpkin, Apple, Tomato, Emulsifier: Sucrose Esters Of Fatty Acids, Preservative: Potassium Sorbate), Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Whey Powder [MILK], Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Raising Agents (E500ii, E450) [WHEAT], Salt, Natural Flavouring, Preservative: Potassium Sorbate (E202)
CONTAINS WHEAT, MILK, EGGS, SOYA
Made in a Bakery that handles, NUTS, SULPHITES
NUTRITION INFORMATION
Typical values per 100g: Energy 1760kJ/420kcal, Fat: 19g, of which saturates 3.0g, Carbohydrate: 58g, of which sugars 36g, Protein 4.9g, Salt 0.12g.
OC2412 SICILIAN LEMON & WILD BLUEBERRY 6INCH SPONGE CAKE
Ingredients: Icing (Sugar, Vegetable Fat (Coconut), Glucose Syrup (SULPHITES), Water, Humectant: Sorbitol Syrup, Alpha-Cyclodextrin, Emulsifier: E472c, Salt, Preservative: Potassium Sorbate, Acids: Citric Acid, Monopotassium Tartrate, Natural Flavouring), Sugar, EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Candied Mixed Citrus Peel (4%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Lemon Curd (4%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend [Palm, Palm Stearine, Coconut Oil, Rapeseed Oil], Water, Lemon Juice), EGG Powder, WHEAT Starch, Modified WHEAT Starch, Gelling Agent: Pectin Sicilian Lemon Oil, Acidity Regulators: Citric Acid, Trisodium Citrate, Colours: Lutein, Curcumin), Blueberry Fruit Pieces (3%) (Concentrated Apple Puree, Blueberry Puree, Concentrated Blackberry Juice, Glucose Syrup, Fructose Glucose Syrup, Glycerol, WHEAT Fibre, Palm Fat, Malic Acid, Citric Acid, Natural Flavouring), Lemon Flavoured Icing ( Sugar, Vegetable Oil, Water, Dextrose, Fructose, Emulsifier: Sucrose Esters Of Fatty Acids, Natural Flavouring, Salt , Acidity Regulator: Citric Acid, Acidity Regulator : E575, Natural Colouring : Lutein, Preservative: Potassium Sorbate, Blueberry Jam (3%) (Sugar, Wild Blueberries, Gelling Agent: Pectin, Lemon Juice), Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Whey Powder [MILK], Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Raising Agents (E500ii, E450) [WHEAT], Natural Lemon Flavouring, Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring
CONTAINS WHEAT, MILK, EGGS, SULPHITES
Made in a Bakery that handles, NUTS, SOYA
NUTRITION INFORMATION
Typical values per 100g: Energy 1744kJ/415kcal, Fat: 16g, of which saturates 2.0g, Carbohydrate: 65g, of which sugars 48g, Protein 3.2g, Salt 0.11g.
OC2413 CARROT, WALNUT & ORANGE 6 INCH SPONGE CAKE
Ingredients: Sugar, EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Caramel (9%) ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Carrots (8%), WALNUTS (7%), WHEAT Flour (Contains Calcium, Iron, Niacin, Folic Acid, Thiamin), Black Treacle (4%), Candied Mixed Citrus Peel (4%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Whey Powder [MILK], Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Raising Agents (E500ii, E450) [WHEAT], Caramel Colour E150c, Mixed Spice, Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring.
CONTAINS WHEAT, MILK, EGGS, NUTS, SOYA
Made in a Bakery that handles, NUTS, SULPHITES
NUTRITION INFORMATION
Typical values per 100g: Energy 1736kJ/415kcal, Fat: 21g, of which saturates 3.0g, Carbohydrate: 51g, of which sugars 32g, Protein 5.4g, Salt 0.09g.
OC2414 CHOCOLATE MINI EGG 6INCH SPONGE CAKE
Ingredients: Sugar, WHEAT Flour ( With Calcium, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Dark Chocolate (9%) ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Caramel Fudge Pieces (4%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), Chocolate Fudge Icing (4%) ( Sugar, Vegetable Oil ( Palm), Water, Cocoa Powder, Dextrose, Fructose, Emulsifier (SOYA Lecithin), Salt, Acidity Regulator (Glucono-Delta-Lactone), Natural Flavouring, Preservative ( Potassium Sorbate)), Emulsifier: Vegetable Glycerine (E422), Fat Reduced Cocoa Powder, MILK Chocolate Eggs ( MILK Chocolate, Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whole MILK Powder, Whey (MILK) Powder, Butter Oil (MILK), Emulsifier: SOYA Lecithin, Flavouring, Sugar, Glazing Agent: Gum Arabic, Rice Starch, Malt BARLEY Extract, Colours: Anthocyanins, Carotenes, Curcumin, Spirulina), Modified Starch, Raising Agents (E450 (I),E500), Whey Powder (MILK), Emulsifier (E471, E472 (B), E477), Natural Flavouring, Glucose Syrup, Salt, Skimmed MILK Powder, Stabiliser (E415), Preservative: Potassium Sorbate (E202)
CONTAINS WHEAT, MILK, EGGS, SOYA, BARLEY
Made in a Bakery that handles, NUTS, SULPHITES
NUTRITION INFORMATION
Typical values per 100g: Energy 1806kJ/431kcal, Fat: 22g, of which saturates 4.6g, Carbohydrate: 54g, of which sugars 35g, Protein 5.7g, Salt 0.62g.
