Sticky Ginger Loaf Cake


14 in stock

(Add message at checkout)









A little extra...


Product Details

A ginger sponge baked with treacle, spices and stem ginger, drizzled with Belgian white chocolate, finished with crystallised ginger pieces


Approximate Cake Weight: 1kg

Approximate Cake Size: W270mm x D95mm x H75mm

Portion Size: 12 pieces

Shelf Life: Minimum 3 Weeks

Allergens: Egg, Milk, Soya, Wheat

Storage: Ambient

Suitable for Vegetarians

Made in a factory that handles Nuts.


We offer two delivery services

  • Next Working Day Service at £5.95 using DPD – Service is tracked and a notification will be sent with a one-hour delivery window via SMS or email, allowing you to track the progress of your parcel or amend the delivery.
  • Saturday Delivery at £11.95 using DPD

Orders placed after 1pm will be processed the following working day.

No Deliveries on Bank Holiday’s

Unfortunately unable to deliver to the Republic of Ireland at the current time within the standard rate – please call us for a delivery quote.

You will receive an email confirmation when your order has been dispatched.

Sticky Ginger Loaf Cake

WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Black Treacle, Stem Ginger (7%) (Stem Ginger, Sugar, Water), Invert Sugar Syrup, Emulsifier: Vegetable Glycerine (E422), White Chocolate (3%) (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural Flavouring), Modified Maize Starch, Crystallised Ginger (2%) ( Ginger, Sugar), Whey Powder (MILK), Caramel Colour E150c, Ginger, Mixed Spice, Raising Agents (E500ii, E450) (WHEAT), Emulsifier (Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring

Sticky Ginger Loaf Cakes


per 100g per 80g slice
Energy 1685kJ/401kcal 1348kJ/321kcal
Fat 16g 13g
of which Saturates 2.1g 1.7g
Carbohydrate 59g 47g
of which Sugars 39g 31g
Fibre 1.2g 1.0g
Protein 4.7g 3.7g
Salt 0.14g 0.11g