Spring Loaf Cake

£14.95

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£1.95

£2.95

£3.95

£2.95

£1.95

£2.99

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£1.99

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Product Details

Serve up this delicious, show-stopping Spring Loaf Cake  to wow family and guests this season. A rich chocolatey sponge hand baked and decorated to ensure it tastes like a proper cake should, everyone will be fighting over a second (third or fourth) slice… so be sure to keep some aside for you!

 

Approximate Cake Weight: 1kg

Approximate Cake Size: W270mm x D95mm x H75mm

Portion Size: 12 pieces

Shelf Life: Minimum 3 Weeks

Allergens: Egg, Milk, Soya, Wheat

Storage: Ambient

Suitable for Vegetarians

Made in a factory that handles Nuts.

We offer two delivery services

  • Next Working Day Service at £5.95 using DPD – Service is tracked and a notification will be sent with a one-hour delivery window via SMS or email, allowing you to track the progress of your parcel or amend the delivery.
  • Saturday Delivery at £11.95 using DPD

Orders placed after 1pm will be processed the following working day.

No Deliveries on Bank Holiday’s

Unfortunately unable to deliver to the Republic of Ireland at the current time within the standard rate – please call us for a delivery quote.

You will receive an email confirmation when your order has been dispatched.

Spring Loaf Cake

Chocolate Flavoured Frosting (32%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Fat Reduced Cocoa Powder, Humectant (Sorbitol Syrup), Emulsifiers (Lecithin, Polysorbate 60), Salt, Acid (Citric Acid), Preservative ( Potassium Sorbate), Natural Flavouring) ), Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, MILK Chocolate (6%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), MILK Chocolate Eggs (4%) (MILK Chocolate, Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whole MILK Powder, Whey (MILK) Powder, Butter Oil (MILK), Emulsifier: SOYA Lecithin; Flavouring, Colours: Beetroot Red, Curcumin, Copper Complexes Of Chlorophyllins, Iron Oxide, Mixed Carotenes, Sulphite Ammonia Caramel, Titanium Dioxide), Emulsifier: Vegetable Glycerine (E422), Modified Maize Starch, Cocoa Powder, Dark Chocolate ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural Flavouring), Whey Powder [MILK], Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Natural Flavouring, Preservative: Potassium Sorbate (E202)

Spring Loaf Cake

per 100g
Energy 1961kJ/468kcal
Fat 24g
of which Saturates 7.3g
Carbohydrate 58g
of which Sugars 42g
Fibre 1.9g
Protein 4.9g
Salt 0.07g