Fruit Cake Selection

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Product Details

Our Fruit Cake Selection consists of –

1x Butter Fruit and Nut Cake –

Fruit and nut slab cakes filled with sultanas and cherries and topped with almond flakes and cherries. We have been baking fruit cakes for nearly 50 years and are renowned for our rich flavour, texture and a fruit content of over 50%! All of our fruit cakes are handmade by our artisan bakers and given the perfect amount of time to mature before arriving to your door!

1x Butter Genoa Fruit Cake –

Butter genoa fruit cakes made with sultanas and cherries with a fruit content of 50% for the perfect rich fruit cake. All of our cakes are handmade by our artisan bakers in Lincolnshire and are given the perfect amount of time to mature before arriving at your door.

1x Salted Caramel and Date Fruit Cake –

Salted caramel and date slab cakes. These indulgent cakes are filled with sultanas, dates and caramel. We have been baking fruitcakes for 50 years and are renowned for our rich flavour. All of our cakes are handmade by our artisan bakers in Lincolnshire and are given the perfect amount of time to mature before arriving at your door.

 

Approximate Cake Weight: 400g

Approximate Cake Size: W130mm x D55mm x H50mm (wrapped individual)

Box Size: W320mm x D275mm x H85mm

Shelf Life: Minimum 5 Months

Allergy Information: Contains

Storage: Ambient

Suitable for Vegetarians

We offer two delivery services

  • Next Working Day Service at £5.95 using DPD – Service is tracked and a notification will be sent with a one-hour delivery window via SMS or email, allowing you to track the progress of your parcel or amend the delivery.
  • Saturday Delivery at £11.95 using DPD

Orders placed after 1pm will be processed the following working day.

No Deliveries on Bank Holiday’s

Unfortunately unable to deliver to the Republic of Ireland at the current time within the standard rate – please call us for a delivery quote.

You will receive an email confirmation when your order has been dispatched.

Salted Caramel and Date Fruit Cake

Sultanas (31%), Dates (19%) (Dates, Rice Flour), Butter (MILK), EGGWHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Sugar, Caramel (6%), (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Unsalted Butter (from MILK), Partially Inverted Syrup, Palm Oil, Salt, Emulsifiers: E322 Rapeseed Lecithin, E491 Sorbitan Monostearate, Natural Flavouring), Caramel Fudge Pieces (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt), PECAN NUTS (4%), Black Treacle, ALMONDS (NUTS), Emulsifier: Vegetable Glycerine (E422), Raising Agents: E500, E450 (WHEAT), Gold Star Decoration (Sugar, Glucose Syrup, Non-Hydrogenated Palm Oil, Water, Emulsifier: Acacia Gum, Humectant: Vegetable Glycerine, Emulsifier E471, Stabiliser: Xantham Gum, Colours: Titanium Dioxide, Iron Oxide, Glazing Agent: Shellac, Salt, Colour: E555, E171, E172

Luxury Butter Genoa Fruit Cake

Sultanas (30%), Cherries (16%) (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), EGG, Sugar, Butter (MILK), Black Treacle, Emulsifier: Vegetable Glycerine (E422), Preservative: Potassium Sorbate (E202), Raising Agents: E500, E450 (WHEAT)

Butter Fruit and Nut Cake

Sultanas (30%), Cherries (16%) (Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E163, Sulphur Dioxide (E220) (SULPHITES), WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), EGG, Sugar, Butter (MILK), Black Treacle, Emulsifier: Vegetable Glycerine (E422), ALMONDS (NUTS), Preservative: Potassium Sorbate (E202), Raising Agents: E500, E450 (WHEAT)

Salted Caramel and Date Fruit Cake

Per 100g

Energy 1741kj/415kcal, Fat 16g, of which Saturates 7.2g, Carbohydrate 61g, of which Sugars 48g, Protein 4.7g, Fibre 2.8g, Salt 0.21g

Luxury Butter Genoa Fruit Cake

Per 100g

Energy 1522kj/362kcal, Fat 12g, of which Saturates 7.4g, Carbohydrates 58.9g, of which Sugars 48.6g, Protein 3.9g, Salt 0.14g

Butter Fruit and Nut Cake

Per 100g

Energy 1584kj/372kcal, Fat 12.8g, of which Saturates 7.6g, Carbohydrates 58.0g, of which Sugars 42.6g, Protein 3.5g, Salt 0.11g