Battenberg Loaf Cake – 11 Inch

A perfect centre piece for any party or picnic


17 in stock

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SKU: OC1562 Category:

Product Details

A luxury handmade Battenberg loaf cake weighing approximately one kilo in weight


Tasting Notes

Our loaf cake is a pink sponge baked with ground almonds to make the perfect moist cake


Hand decorated with a layer of apricot jam and marzipan, finished with Belgian white chocolate drizzle and mini battenberg’s


Plain brown recyclable box


Approximate Cake Size

W270mm x D95mm x H75mm

Shelf Life

Minimum 3 Weeks


Cool, dry place away from direct sunlight. No need to refrigerate.

Allergy Information

Contains Egg, Milk, Nuts, Soya, Sulphites, Wheat


SKU: OC1562

We offer two delivery services

  • Next Working Day Service at £5.95 using DPD – Service is tracked and a notification will be sent with a one-hour delivery window via SMS or email, allowing you to track the progress of your parcel or amend the delivery.
  • Saturday Delivery at £11.95 using DPD

Orders placed after 1pm will be processed the following working day.

No Deliveries on Bank Holiday’s

Unfortunately unable to deliver to the Republic of Ireland at the current time within the standard rate – please call us for a delivery quote.

You will receive an email confirmation when your order has been dispatched.

Battenberg Loaf Cake

WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Marzipan (12%) ( Sugar, ALMONDS (NUTS), Corn Syrup, Water, Sorbitol (E420),Preservative E202, Thickener (E401), Stabiliser (Invertase)), ALMONDS (8%) (NUTS), White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin (E322), Natural Flavouring ), Emulsifier: Vegetable Glycerine (E422), Apricot Jam (3%) (Sugar, Apricots, Gelling Agent: Pectin, Lemon Juice), Battenberg Cake Decoration ( Icing Sugar, Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Sugar, WHEAT Flour (With Added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed), SOYA Flour, Desiccated Coconut (Contains Preservative (Sodium Metabisulphite (SULPHITES)), Skimmed MILK Powder, Humectant (Vegetable Glycerine), Dried EGG White, Dried EGG, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavourings, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colours (Cochineal, Carmine, Lutein)), Modified Maize Starch, Whey Powder (MILK), Flavouring (ALMONDS,NUTS), Raising Agents (E500ii, E450) (WHEAT), Emulsifier (Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring, Colours:  E122, E129

E122, E129 may have an adverse effect on attention and activity in children

Not suitable for vegetarians

Battenberg Loaf Cake

per 100g
Energy 1870kJ/447kcal
Fat 22g
of which Saturates 2.9g
Carbohydrate 55g
of which Sugars 35g
Fibre 2.1g
Protein 7.1g
Salt 0.09g