Our Luxury Sweetie Sensation Happy Birthday Chocolate Cakes is a perfect birthday gift.
A pack contains nine amazingly delicious hand decorated chocolate based cakes topped with Chocolate beans, Rainbow buttons, Jelly beans, Dolly mixtures and Icing piped with the words Happy Birthday.
Each cake weighs approximately 50gm with a minimum shelf life of 3 months, plenty of time to enjoy these delightful cakes.
Dolly Mixture Cake Not suitable for vegetarians
Ingredients: Sugar, Butter (MILK), EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), MILK Chocolate (11%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Glucose, Emulsifier: Vegetable Glycerine (E422), Cocoa Powder, ALMONDS (NUTS), Icing (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Vegetable Glycerine, Emulsifier : Mono-And Di-Glycerides Of Fatty Acids, Stabiliser : Tragacanth Gum, Preservative: Potassium Sorbate, Colour: Curcumin, E171, Natural Flavouring), White Chocolate Flavoured Drizzle (Sugar, Cocoa Butter, Whole MILK Powder, Whey Powder (From MILK), Lactose (From MILK), Emulsifier (SOYA Lecithin), Vanilla Extract), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Dolly Mixture Sweets (Sugar, Glucose Syrup, Beef Gelatine, Vegetable Oil (Palm), Cornflour, Colours (Anthocyanins, Plain Caramel, Capsanthin, Beetroot Red, Chlorophylls, Lutein), Citric Acid), Flavourings, Fat Reduced Cocoa Powder, Plant Concentrates: Safflower, Spirulina), Jelly Beans ( Sugar, Glucose Syrup, Cornflour, Citric Acid, Colours (Anthocyanins, Vegetable Carbon, Lutein, Mixed Carotenes), Glazing Agents (Shellac, Carnauba Wax, Beeswax), Flavourings, Vegetable Oils (Palm, Coconut), Stabiliser (Gum Arabic), Plant Extracts: Safflower, Spirulina), MILK Chocolate Beans (MILK Chocolate (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whole MILK Powder, Whey Powder (MILK), Butteroil (MILK), Emulsifier: SOYA Lecithin; Flavouring), Sugar, Colours: Beetroot Red, Mixed Carotenes, Anthocyanins, Titanium Dioxide, Plain Caramel, Curcumin, Copper Complexes Of Chlorophyllins, Glazing Agents: Shellac, Gum Arabic, Carnauba Wax, Beeswax; Orange Flavouring), Rainbow Buttons (Sugar, Palm Oil, Whey Powder (MILK), Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Emulsifier: SOYA Lecithin, Glucose Syrup, Natural Flavourings, Natural Colours (E160a, E162, E163, E140), Glazing Agent: Beeswax), Glazing Agent (Water, Glazing Agent: Dextrin , Sugar , Glucose Syrup , Citric Acid (E330), Potassium Sorbate (E202)), Sugar Icing ( Sugar, Water, WHEAT Starch, Dried EGG White, Modified Starch, Acidity Regulators (Calcium Lactate, Tartaric Acid, Cream Of Tartar, Lactic Acid), Dextrose, Stabiliser: Guar Gum, Colour: E122, E104, E124, E110 ), Raising Agents: E500, E450 (WHEAT)
E122, E104, E124, E110 may have an adverse effect on attention and activity in children
Nutrition Information per 100g: Energy 1930kj/462kcal, Fat 23g, of which saturates 13.0g, Carbohydrate 59g, of which Sugars 42g, Fibre 2.1g, Protein 5.8g, Salt 0.19g
**We The Original Cake Company reserve the right to change the decoration**