Allergens, Storage & Usage

Our products are made in factory where nuts and seeds are used. Even if the products do not have nuts or seeds in them they may contain traces. If in doubt please don't eat them!

Some cakes may also contain Wheat, Gluten, Egg, MIlk, Soya or Sulphates. In fact I'm not sure we make any cakes without wheat or gluten!

Storage:

Please store cakes out of direct sunlight, preferably in a cool dark airtight tin but not in the fridge! Cut cakes should be wrapped in cling film.

Cutting:

Cakes are best cut with a clean warm, wet sharp knife. We use a sharp carving knife which is unserrated.